Don't forget to enter in our giveaway for your chance to win some FREE Eye Candy! Click here. Also starting today and thru July 6th, we are offering FREE shipping on all domestic orders. Use code FREEDOM at check out! Thanks for being such awesome readers
***************************************************
The desert from the 4th post ;)1 Frozen already made pie crust
1 quart fresh strawberries, divided
4 squares (1 oz each) white chocolate fro baking
1 8 oz reduced fat cream cheese, softened
3/4 cups cold milk
1 package white chocolate instant pudding and pie filling
1 1/2 cups fresh blueberries
1 cup thawed, frozen light whipped topping
What to do:
Bake pie crust according to directions on package.
Cool Completely.
Rinse Strawberries and pat them dry. Select 8 uniformly sized berries for dipping. Hull and slice remaining strawberries.
Melt white chocolate in small microwavable bowl, uncovered on high for one minute, stirring every 15 seconds, until chocolate is smooth. Do not overheat,
Dip the strawberries in the melted chocolate; place on parchment paper. Refrigerate 15 minutes or until set.
Using a spatula scrape remaining melted chocolate over bottom of prepared pie crust, spreading evenly to coat entire bottom and sides. Layer sliced strawberries on bottom.
Beat cream cheese with whisk until smooth. Gradually whisk in milk until well blended. Add pudding mix; whisk until mixture begins to thicken. Spread mixture evenly over strawberries.
Arrange blueberries evenly over the top. Fill a decorate bag (one you would use for frosting) with whipped cream. Pipe topping evenly around edge of pie. Add the finishing touch with the berries. Refrigerate until ready to serve!!
Enjoy :)































